Homemade Pure Ghee

For centuries, ghee, known locally as neyyi, has been a cornerstone of Indian cuisine. This clarified butter is more than just an ingredient—it’s a treasure trove of flavor and nutrition. Whether drizzled over hot rice, used to prepare decadent sweets and desserts, or enjoyed as a standalone delight, ghee holds a special place in every Indian household.

Unfortunately, the widespread use of ghee has also led to concerns about adulteration, leaving many questioning its purity and quality. That’s where Andhras Food steps in. We bring you authentic, natural neyyi, prepared in a hygienic environment using traditional methods to ensure the highest standards of purity and excellence.

Our ghee stands out for its rich aroma, velvety texture, and unparalleled taste, offering a premium experience that satisfies your palate while honoring the essence of tradition.